$7.95 USA Shipping • $200 FREE Shipping • 90-Day Hassle-Free Returns
Prickly Ash (Szechuan/Sichuan Pepper) is commonly used in Asian cuisine; it is warming and stimulating to the digestion and also can be effective for use with certain intestinal and skin parasites. Amount: 2oz / 57g.
Read moreIn stock
Prickly Ash (Szechuan/Sichuan Pepper), known as Hua jiao in Chinese medicine, is the dried outer seed pod from an aromatic shrub in the citrus family known commonly as Szechuan pepper, which is native to China and now found throughout the temperate zones of China, Japan, the Himalayas and North America.
This herb is commonly used in Asian cooking for the unique tart, peppery flavor and tingling mouth sensation it imparts… Its actions on the body are mainly warming and stimulating to the digestion (when it is sluggish and “cold”). This herb is also used internally to treat parasite infestations in the intestines (that are causing pain and vomiting) as well as externally to address parasitic skin infections that manifest in pruritis and eczema.
| Attributes | Value |
|---|---|
| Weight | 4 oz |
| Made In |
USA |
| Product Types |
Raw Herb |
For culinary uses, simply season a dish to taste..
For (internal) medicinal use, 2-5 grams in decoction… this is a warming digestive herb generally added as an assistant to a larger digestive formula… For external use, you would simmer this amount of herb (by itself) in roughly 16oz. of water for 20-60 minutes, dip a cloth in the resulting liquid, and apply the cloth to in area affected by the skin parasites. Replace the compress at regular intervals.
Amount: 2oz/57g.
| 5 star |
|
0% |
| 4 star |
|
0% |
| 3 star |
|
0% |
| 2 star |
|
0% |
| 1 star |
|
0% |
Sorry, no reviews match your current selections
🌿
Have questions on choosing the right formula?
Consider booking a 30-minute Herbal Consultation with our Certified Clinical Herbalist, John Anthony Bright.
