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Chrysanthemum and Ginger “Energy Boosting” Herbal Tea is a “raw” herbal infusion containing chrysanthemum blossoms, American ginseng, goji berries, and licorice root meant to provide a boost to energy levels and mental alertness.
Baby Chrysanthemum (Ju Hua) – Comprising only the young buds of chrysanthemum flowers, this natural coolant for the body is great for releasing stress that you’re holding onto, which allows for focus and cooling of the body. Baby chrysanthemum boasts a sweeter and more concentrated tastes compared to the common chrysanthemum.
American Ginseng (Xi Yang Shen) – Ginseng’s effect is adaptogenic, which means it tends to return the body to normal while increasing resistance to adverse influences to the body. This herb will help give you clean energy throughout the day, boost your immune system all while cooling your body temperature, clearing the heat, and nourishing the Yin.
Licorice Root (Gan Cao) – Licorice root is known for its anti-viral and anti-inflammatory effects. Due to its remarkable healing components, this herb has been used in the treatment of many minor to severe health conditions. Licorice root has a sweet, neutral taste with no actual licorice flavor.
Dried Goji Berries (Gou Ji Zi) – Helps boost the immune system and protect the body from high levels of inflammation. Goji berries also fight free radical damage and add a natural sweetness.
Amount: Raw herbs included with your order make one pitcher of tea (8 cups/64oz.)
The herbs are to be slow simmered for the vitamins, antioxidant properties, and minerals to extract. This product will make an entire pitcher and should be enjoyed daily for a week to see effects.
For maximum shelf life, please store in a cool, dry place (refrigerator’s bottom shelf is okay).
Chrysanthemum and Ginger “Energy Boosting” Herbal Tea is a “raw” herbal infusion containing chrysanthemum blossoms, American ginseng, goji berries, and licorice root. These ingredients create a sweet, floral aroma that not only tastes great but gives you cleaner energy throughout the day without the spikes and jitters of coffee.
Chrysanthemum has been used for thousands of years in Chinese medicine to treat respiratory problems, high blood pressure, and hyperthyroidism. Fans of the flower also say it can reduce inflammation and calm your nerves. Ginseng needs no introduction for its wildly popular reputation for providing energy, lowering blood sugar and cholesterol levels, reducing stress, promoting relaxation, and treating diabetes. You can enjoy this beverage hot or cold and also brew it together with any other herbal tea. Key benefits of this herbal blend include:
Our Chinese herbal teas are considered food as medicine, far different from teabags. The herbs are to be slow simmered so that the vitamins, antioxidant properties, and minerals can be fully extracted. This product will make an entire pitcher of tea and should be enjoyed daily for a week to see effects.
For maximum shelf life, please store in a cool, dry place (refrigerator’s bottom shelf is okay).
