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Home » Cao Guo – Tsaoko Fruit – Fructus Tsaoko

Cao Guo – Tsaoko Fruit – Fructus Tsaoko

Cao Guo

English Name: tsaoko fruit, cochin cardamon, red cardamon

Literal Translation: “grass fruit”

Pharmaceutical Name: Fructus Tsaoko

Medica Category: Aromatic Damp-Dissolving Herbs

Properties: Cao Guo enters the Spleen and Stomach channels; it is acrid in nature and warm and aromatic in temperature.

Cao Guo Tsaoko Fruit red cardamonWhat is Cao Guo?:

The Chinese Herb Cao Guo is the ripe fruit from a ginger-like plant (Amomum tsaoko Crevost et Lemaire) that grows in the highlands of South China (Yunnan, Guangxi and Guizhou provinces).

Cao Guo Tsaoko Fruit red cardamonTraditional Chinese Medicine (TCM) Therapeutic Actions of Cao Guo:

Cao Guo warms the middle jiao and dries dampness to treat abdominal fullness and pain (w/cold presentation), nausea, vomiting and diarrhea.

Cao Guo treats malaria accompanied by presentation of abdominal cold and dampness.

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