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Min Shan – Shu Gan Wan
Shu Gan Wan- by Min Shan addresses a variety of digestive complaints rooted in severe Liver qi stagnation (e.g.dyspepsia. nausea & vomiting, GERD, etc…)
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Product Description
Shu Gan Wan – by Min Shan:
Shu Gan Wan– by Min Shan is designed to move stagnated Liver qi and regulate the Stomach. This formula may be helpful to alleviate the following general symptoms of Liver qi stagnation*, such as:
- Abdominal pain and/or bloating (when not due solely to food stagnation)
- hypochondriac pain (i.e. pain (often sharp) just below the rib cage or in the flanks)
- gastric “disturbances” of one sort or another– heartburn, acid reflux, poor digestion, irregular bowel movements etc…
- expressions of “blocked” emotions, such as frustration, anxiety, irritability, sleeplessness etc…
- gynnecological complaints (i.e. PMS symptomology, although Shu Gan Wan is specifically formulated for complaints that center around dysregulation of the Stomach
Shu Gan Wan is specifically indicated for a condition known in TCM as “Liver attacking Spleen”, which may present with the following symptoms:
- acid reurgitation/GERD
- gastric upset (perhaps “queasiness”) and nausea
- vomiting
- excessive belching
| Attributes | Value |
|---|---|
| Weight | 1 oz |
Ingredients
Herbal Ingredients:
- Xiang Fu – Nutgrass Rhizome – Rhizoma Cyperi (vinegar-fried)
- Bai Shao – White Peony Root – Radix Paeoniae Alba (wine-fried)
- Chai Hu – Bupleurum – Radix Bupleuri
- Zhi Ke – Bitter Orange – Fructus Aurantii (bran-fried)
- Qing Pi – Immature Citrus Peel – Pericarpium Citri Reticulatae Viride
- Chen Pi – Tangerine Peel – Pericarpium Citri Reticulatae
- Sha Ren – Amomum – Fructus Amomi
- Hou Po – Magnolia Bark – Cortex Magnoliae Officinalis
- Yan Hu Suo – Corydalis – Rhizoma Corydalis
- Mu Dan Pi – Tree Peony Root Bark – Cortex Moutan
- Xiang Yuan – Citrus Fruit – Fructus Citri
- Gan Cao – Licorice Root – Radix Glycyrrhizae
- Mu Xiang – Costus Root – Radix Aucklandiae
- Pian jiang huang — (Curcuma wenyujin rhizome)
- Fo Shou – Citrus Sarcodactylus – Fructus Citri Sarcodactylis
- Chen Xiang – Aquilaria – Lignum Aquilariae Resinatum
- Bai Dou Kou – Amomum – Fructus Amomi Rotundus
- Tan Xiang – Sandalwood – Lignum Santali Albi
Other Ingredients: Hydrated magnesium silicate, Dextrin (Maltose), China wax
Zhi ke is stir-fried with wheat bran. While the bran is sifted out,traces of gluten may remain.
Dosage Instructions
Directions:
8 teapills, 3x/day (or as directed by your health care practitioner).
200 teapills per bottle
Net Weight 1.2 oz (33g)
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