$6.95 USA Shipping • 90-Day Hassle-Free Returns

Home » Wu Mei – Black (Smoked) Plum – Fructus Mume

Wu Mei – Black (Smoked) Plum – Fructus Mume

Wu Mei

English Name: mume, smoked plum, dark plum

Pharmaceutical Name: Fructus Mume

Medica Category: Astringent Herbs

Properties: Wu Mei enters the Liver, Spleen, Lung, and Large Intestine channels; it is sour in nature and neutral in temperature.

What is Wu Mei?:

The Chinese Herb Wu Mei is the dried fruit of the Chinese plum tree (Prunus Mume (Sieb.) Succ. et Zucc.) which is endemic to mountains and river valleys of Southern China (although it is widely cultivated for commercial use outside this region). The plum blossoms appear in mid-late winter and give way to drupes of fruit which ripen as the spring flows into summer. Just before these fruits fully ripen, they are harvested and smoked until wrinkled and more or less black in color. This process amplifies the astringent qualities of this fruit (i.e. the sourness) and makes it ready for use as medicine.

Traditional Chinese Medicine (TCM) Therapeutic Actions of Wu Mei:

Wu Mei binds the intestines to address chronic, unremitting diarrhea (due to qi deficiency) as well as rectal prolapse that can occur as a secondary presentation resulting from Spleen qi depletion. Properly combined with damp and heat clearing herbs, Wu Mei is also appropriate for addressing dysentery and damp-heat diarrhea.

Wu Mei inhibits leakage of Lung qi and stops the leakage of sweat. Clinically this addresses chronic respiratory conditions presenting with feeble cough and a weak voice.

Wu Mei generates body fluids to relieve thirst in persons with yin-deficient heat syndromes (e.g. diabetes, diabetes insipidus, and hyperthyroidism). It is sweetened with sugar and taken as a beverage to relieve summer-heat.

Wu Mei relieves pain associated with parasites; its sourness also calms and weakens them and so it is often used in conjunction with other herbs that explicitly expel parasites (such as roundworms and hookworms).

Wu Mei (charred) addresses chronic uterine bleeding due to deficiency.

Wu Mei, soaked in salt water for a day and mashed into a paste with vinegar, can be used topically to treat corns and warts (as well as other kinds of sores).

–safety/clinical notes:

Contraindicated in cases of internal heat excess and stagnation.

Contraindicated in unresolved exterior disorders.

Due to its restraining effect, Wu Mei is not indicated for sole use to treat acute diarrhea, or diarrhea caused by food poisoning or infections.

Products Containing Tag: Wu Mei – Black (Smoked) Plum – Fructus Mume

Latest Blog Posts

  • Unlocking the Power of Teapills: A Comprehensive Guide to TCM’s Best-Kept Secret

    How to Effectively Use Teapills for Your Health Teapills, a staple in traditional Chinese medicine (TCM), offer a simple way to incorporate powerful herbal remedies into your wellness routine. These tiny, round, herbal capsules are pre-prepared, easy to take, and packed with centuries-old wisdom. If you’re looking to benefit from the healing power of TCM,…

  • Give Your Brain a Boost with Chinese Herbal Medicine
    Give Your Brain a Boost with Chinese Herbal Medicine

    Inspired Chinese Medicine Tips for Supporting & Healing Our Minds Has the past year left you in a brain fog? If so, you’re not alone. The stressful and rapidly changing events of 2020 have been enough to put even the most level-headed and focused person into a state of stupor. Stress is normal. But over…

  • Top Chinese Herbs for Boosting Immunity During Cold and Flu Season

    As the temperatures drop in autumn, we enter the dreaded cold and flu season. From missing work or social events to simply feeling miserable, these illnesses can disrupt our daily lives. But what if there was a way to not only prevent these seasonal illnesses but also recover faster if you do catch something? That’s…