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Li Dan Tang contains a combination of various herbs that are believed to have heat-clearing, dampness-drying, and Liver-Gallbladder-regulating effects. This formula is often used to alleviate symptoms of damp-heat in the Liver and Gallbladder, which can manifest as symptoms such as jaundice, bitter taste, and irritability. Amount: 1 oz.
Filtered water, ethyl alcohol (20%) an a blend of the following dry herbs decocted at a 1:1 ratio (gm herb to ml menstruum):
* Percent proportion of starting herb
** 20 drops = 1/4 tsp. (1.25 ml) & contains extractives of 1250 mg of herb.
Shake Well before each use.
Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.
Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.
To evaporate alcohol place in hot water.
Amount: 1 oz
Li Dan Tang has been designed to harmonize the Gallbladder. It is applicable in both acute and chronic gallbladder infections and gallstones. This is a good formula to supplement any treatment and to help prevent recurring infections (i.e. for Gallbladder support). For severe pain or infections, please contact your doctor first!
