Li Dan Tang contains a combination of various herbs that are believed to have heat-clearing, dampness-drying, and Liver-Gallbladder-regulating effects. This formula is often used to alleviate symptoms of damp-heat in the Liver and Gallbladder, which can manifest as symptoms such as jaundice, bitter taste, and irritability. Amount: 1 oz.
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Li Dan Tang has been designed to harmonize the Gallbladder. It is applicable in both acute and chronic gallbladder infections and gallstones. This is a good formula to supplement any treatment and to help prevent recurring infections (i.e. for Gallbladder support). For severe pain or infections, please contact your doctor first!
Shake Well before each use.
Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.
Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.
To evaporate alcohol place in hot water.
Amount: 1 oz
Filtered water, ethyl alcohol (20%) an a blend of the following dry herbs decocted at a 1:1 ratio (gm herb to ml menstruum):
* Percent proportion of starting herb
** 20 drops = 1/4 tsp. (1.25 ml) & contains extractives of 1250 mg of herb.
