English Name: schisandra berry, Chinese magnolia vine fruit, five-flavor fruit.
Literal Translation: “five-flavor seed”
Pharmaceutical Name: Fructus Schisandrae Chinensis
Medica Category: Astringent Herbs
Properties: Wu Wei Zi enters the Lung, Heart, and Kidney channels; it is sour in nature and warm in temperature.
The Chinese Herb Wu Wei Zi is the dried fruit of the Chinese magnolia vine (Schisandra chinensis Baill.; alternate accepted species S. sphenathera Rehd. et Wils.), a deciduous woody vine native with oval, pink leaves and bright red berries. These berries have a few different common names (e.g. schisandra berry, magnolia berry), but the most interesting is “five-flavor seed”. This is the literal translation from Chinese, and it is so named because it contains all five flavors (sour, sweet, pungent, bitter, and salty). In fact, if you pop a fresh berry in your mouth and suck on it for awhile, it will actually change flavors in your mouth.
For (medicinal) use as a single herb (as a gentle tonic and thirst quencher), Wu Wei Zi can be made into tea, macerated into juice, or tinctured; for more targeted use in TCM formulas, it is dried and ground into powder or decocted.
Wu Wei Zi is astringent in its actions and most commonly associated with stopping various forms of “leakage”. This covers a fairly wide range of clinical applications:
Wu Wei Zi addresses shen (spirit) disturbance that is a result of deficient yin and blood failing to properly nourish the Heart. Clinical presentations of this pattern include such symptoms as: insomnia, restlessness, palpitations, and anxiety.
Contraindicated for those with uncleared external pathogens.
Contraindicated for those with excess internal heat conditions.
Contraindicated for those with early-stage coughs or rashes.
This herb significantly counteracts cycloheximide-induced amnesia. Its effects are amplified by treatment with serotonergic receptor antagonists and reduced by serotonergic agonists, GAB(A) and cholinergic receptor antagonists.
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