Chinese Herbal Soup and Broth Mix For Women:
root + spring’s Chinese Herbal Soup and Broth Mix For Women is a house blend of raw Chinese Herbs that you prepare at home. Just add water and cook using one of three methods:
- pressure cooker (takes about 20 minutes);
- simmer on the stovetop for 1.5 – 2 hrs; or
- slow cooker (5 – 24 hrs)
This particular soup blend is based on the ancient tonic recipe for Si Wu Tang (aka “Four Substances Decoction”), the base formula in Chinese Medicine for building blood. This revitalizing soup will help nourish the body immediately post-menses, help regulate hormone levels, and help strengthen the immune system and is our most potent herbal mix yet. Formulated with dong quai root and rehmannia, this soup will act as part of a monthly regimen against PMS. It is traditionally consumed at the end of your period and is highly beneficial for menstrual cramps and pains, PMS, and regulating menses, hormonal headaches, bloating and sore breasts.
Please note, the herb rehmannia in this mix can turn the soup the color black. This should be expected and safe to consume.