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Tibetian Baicao Tea
Tibetian Baicao Tea is a traditional Tibetian tea comprising a blend of five Chinese herbs. Supports detox regimens and enhances immunity. Amount: 10 teabags (Regular or Pearl form).
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Tibetan Baicao Tea:
Discover the purity of Tibetan BaiCao Tea, a harmonious blend of hand-picked natural herbs sourced from the pristine heights of Tibet. Our tea is free from preservatives, artificial colors, or additives, ensuring an authentic and wholesome experience.
Tibetan BaiCao Tea is known for its potential benefits, aiding in digestion and detoxification. It has been traditionally associated with alleviating discomfort caused by conditions like gout soreness, rheumatoid arthritis, inflammation, and allergies. Additionally, it fortifies the immune system, promoting overall well-being.
Each package includes ten tea bags, with each bag containing 10g of this extraordinary herbal infusion. Savor the taste of Tibet and embark on a journey to better health with every sip.
With the same formula, Tibetan Baicao Tea Pearl allows for easier consumption! Just pour it in your mouth with warm water and you are done! No need to mix and stir with hot water like the classic version.
Use Tibetan Baicao Tea for:
Baicao Tea may be used to alleviate inflammatory conditions in the body such as:
- Gout
- Hay Fever / Seasonal Allergies
- Eczema
- Detox
- Allergies
Herbal Ingredients found in Tibetan Baicao Tea:
- Radix Glycyrrhizae (Chinese Liquorice) 3500mg
- Flos Chrysanthemi 2500mg
- Radix Saphoshnikoviae 2000mg
- Radix Scutellaria baicalensis 1000mg
- Fructus Siratia grosvenorii (Monk Fruit) 1000mg
TCM Benefits of Tibetan Baicao Tea:
- Expel Heat
- Expel Dampness
- Replenish Qi
- Remove Toxins
How to Take:
Serving Size: 1 Bag, take with water.
Amount: Regular or Pearl form – 10bags each
Herbal Ingredients found in Tibetian Baicao Tea
- Gan Cao – Licorice Root – Radix Glycyrrhizae
- Ju Hua – Chrysanthemum Flower – Flos Chrysanthemi
- Fang Feng – Siler – Radix Saposhnikoviae
- Huang Qin – Scutellaria – Radix Scutellariae
- Luo Han Guo – Momordica Fruit – Fructus Momordicae
Other Ingredients: Dextrin
Instructions for Tibetian Baicao Tea:
For adults, start by mixing one bag in 300ml of hot water (approx. 10-12 oz.). As you use it regularly, you can cut back to half a bag at a time. Recommended not to exceed one pack every twelve hours and also not to exceed four packs per week.
Not recommended for consumption by children under 12 or for pregnant women.
Amount: 10 teabags (Regular or Pearl form).
